general linear models functions v9.4 (SAS institute)
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general linear models functions v9.4
General Linear Models Functions V9.4, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/general+linear+model+functions+of/v9+4/pm38678864-125-22-23
Average 90 stars, based on 1 article reviews
General Linear Models Functions V9.4, supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/general+linear+model+functions+of/v9+4/pm38678864-125-22-23
Average 90 stars, based on 1 article reviews
general linear models functions v9.4 - by Bioz Stars,
2026-10
90/100 stars
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other:Article Title: Body measurements and serum lipid profile of overweight adult dogs fed diet with containing conjugated linoleic acid Article Snippet: The variances of the treatments were assessed for homogeneity using the Bartlett test for later analysis of variance using the general Article Title: Nutrient digestibility, but not mineral absorption, is age-dependent in cats. Article Snippet: Aging is associated with many physiological alterations that lead to a general decline in organic functions.. Studies on age-related physiological alterations in dogs and cats have become more frequent in the last decade, perhaps as a result of the recent increase in life expectancy of these animals.. In old cats, alterations in gastrointestinal tract function are mainly related to a decrease in digestibility of nutrients such as protein and fat (Taylor et al., 1995; Peachey et al., 1999; Pérez-Camargo, 2004). Article Title: Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response. Article Snippet: Carbohydrates are the main sources of energy for many body functions.. They are an important component of pet foods comprising 30% to 60% of dry foods and up to 30% of canned formulations.. Most of the carbohydrates found in these products come from starch. |